Sign In

2017 00 Wines EGW Chardonnay

Not Currently In Auction

Latest Sale Price

May 7, 2023 - $140

Estimate

RATINGS

97James Suckling

A very complex and powerful chardonnay with ripe-nectarine, lemon and grapefruit aromas, laced with cool, stony notes, as well as flint and attractively restrained oak. The palate has mouthwatering, intense fruit with such attractively concentrated, pithy-grapefruit and white-peach flavors with beautifully wound flesh that pervades the crisp, long and gently toasty finish.

95Wine Enthusiast

...juicy, fresh, leesy and creamy wine lives up to the moniker. It's loaded with rich fruit flavors of apple, pear and white peach, amplified with barrel time highlights of caramel and toffee. The robust and well-integrated flavors roll into a lengthy, firmly etched finish...

94Vinous / IWC

Vibrant, mineral- and spice-accented aromas of peach nectar, Anjou pear and Meyer lemon carry a bright floral overtone. Juicy and densely packed, displaying a suave interplay of richness and vivacity to the citrus and orchard fruit, honeysuckle, buttered toast and saffron flavors. Picks up smoky lees and vanilla nuances with air and shows excellent clarity and solid thrust on a strikingly long, penetrating finish that echoes the mineral note and betrays no rough edges.

93The Wine Advocate

...scented of chamomile, fresh quince, grilled peaches, Greek yogurt, cashews and lemon curd with a flinty hint. The medium-bodied, silky palate features a lovely mix of ripe, honeyed fruits and mineral notions, enlivened by juicy acidity and finishing long and energetic.

17+ Jancis Robinson

Combination of richness and green-fruit flavours on the nose. Very nicely composed on the palate. Really juicy but complex too! With a light quinine bitterness kick on the finish.

REGION

United States, Oregon, Willamette Valley

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.