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2016 Domaine Drouhin Laurene Pinot Noir

JS 97

VN 94

WE 93

WA 92+

WS 92

Not Currently In Auction

Latest Sale Price

March 24, 2024 - $56

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2016 Domaine Drouhin Laurene Pinot Noir, 750ml

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RATINGS

97James Suckling

Earthy and spicy forest-wood aromas sit across ripe red cherries and fresh red flowers...palate has a long, smooth and elegant core of red cherries. Very svelte and composed.

Vibrant black raspberry, cherry liqueur and rose oil scents, along with hints of dusty minerals, mocha and baking spices. Juicy, seamless and energetic on the palate, offering appealingly sweet dark berry and floral pastille flavors... Smooth, even tannins lend shape to the impressively persistent finish...

93Wine Enthusiast

...smoky, silky wine loaded with ripe and juicy blackberry fruit.

92+ The Wine Advocate

...aromas of Earl Grey tea leaves and orange peel over a core of black cherries, black licorice and potpourri. Light to medium-bodied, it fills the mouth with fresh black fruits and spicy suggestions, framed by very fine, grainy tannins and packed with juicy acidity, finishing long with warm black fruit.

92Wine Spectator

Vibrant and sleekly complex, with layered raspberry and cherry flavors, accented by orange-tinged tea, bay leaf and spice notes that build tension toward polished tannins.

REGION

United States, Oregon

Oregon is the fourth largest producer of wine in the U.S., after California, which produces nearly 90% of all wine made in the U.S., Washington State and New York State. Though winemaking in Oregon started in the 1850s, thanks in part to several German immigrants who planted German wine grapes, as in other American wine regions the Oregon industry folded in the beginning of the 20th century during Prohibition. Starting in the early 1960s modern winemaking pioneers planted vineyards in south central Oregon and the more northern Willamette Valley. Pinot Noir did well in the cool microclimates of Oregon, and by the late 1960s the state was already earning a reputation for its artisanal Pinot Noirs. By the 1970s innovative Oregon viticulturalists were traveling to Burgundy for Pinot Noir clones, and to Alsace for Pinot Blanc clones. Today the state has about 20,000 acres planted to wine grapes and more than 400 wineries. Pinot Noir remains the state’s most celebrated wine, followed by Chardonnay, Riesling and Pinot Gris. The Willamette Valley just south of Portland is Oregon’s most acclaimed wine producing region.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.