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2016 Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir

JD 97

WA 94+

VN 93

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $57

Estimate

2016 Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir, 750ml

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RATINGS

97Jeb Dunnuck

Classic bouquet of ripe red and black fruits, forest floor, white flowers, and spice. It picks up a lovely floral quality with time in the glass and is seamless, silky, and perfectly balanced on the palate, with ultra-fine tannins.

94+ The Wine Advocate

Reveals distinctive aromas of candied peel, wood smoke, red berries and plum preserve that are already nicely integrated with its generous framing of new oak. On the palate, it's medium-bodied, deep and savory,

93Vinous / IWC

Gracious and refined, as wines from this site tend to be. Floral overtones and bright acids give the red cherry and raspberry fruit energy. Silky, layered and medium in body, the Seabiscuit is all about refinement.

REGION

United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.