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2016 Château Figeac

Not Currently In Auction

Latest Sale Price

December 17, 2023 - $200

Estimate

RATINGS

98+ Vinous / IWC

... Lavender, mint, crème de cassis and cedar start to develop in the glass... There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate...

98Wine Enthusiast

... This aromatic wine is magnificent in its balance and richness... The tannins are velvety while packing a firm punch. Dark and concentrated...

98+ Jeb Dunnuck

...ultra-pure aromas and flavors of crème de cassis, smoke tobacco, dried herbs, chocolate, truffle, and graphite. Showing more violets notes with time in the glass, it builds incrementally on the palate, with flawless balance as well as incredible elegance, no hard edges, and a finish that won't quit...

97+ The Wine Advocate

...profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through...

96Wine Spectator

A gutsy, fully endowed wine, brimming with dark currant, warm fig and steeped blackberry notes, as well as waves of smoldering tobacco and warm gravel. Features a serious bass line, but everything works together, while flecks of savory and iron dart in and out.

96James Suckling

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied, yet compact and reserved. Blackberry, chocolate and hazelnut flavors. Direct and structured...

18.5Jancis Robinson

... Warm and welcoming nose. Fragrant. Lots of juice. Lots of fruit and tannins... All there. Both rich and appetising.

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.