Estimate
...aged for 41 months in large oak casks to produce nicely evolved aromas of dried cherry, smoked ham, prune, plum, licorice and grilled herb.
Though fleshy and dense, this features plum, black cherry, licorice and leather flavors, focused by acidity.
Sweet tobacco, mint and licorice are woven throughout, adding considerable nuance to a core of red-fleshed fruit.
Concentrated ruby with orange tinges. Lively cherry and vanilla nose. Sweet oak and fruit, really modernist but it all comes together beautifully on the finish in a near-perfect balance.