Estimate
...gorgeous bouquet of blackcurrants, bloody meat, iron, exotic spices, and loamy earth. This carries to a full-bodied, powerful wine that has building tannins, a great mid-palate, and a huge finish.
...notions of warm black currants, boysenberries and baked black plums with suggestions of bay leaves, tilled soil and cigar box. Medium-bodied, the palate is filled with juicy black fruit, featuring firm, grainy tannins and well-played freshness, finishing on an earthy note.
Black cherry, gravel, licorice, blackberry jam, graphite, and cured meats are prominent here.