Wild aromas of black fruits, dark chocolate and gera nium. Huge, jammy, inky zinfandel with powerful flavors of red and black fruits, all framed by harmonious, ripe acidity.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.