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2010 Robert Mondavi Oakville Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

October 22, 2023 - $61

Estimate

RATINGS

94+ Robert M. Parker Jr.

...lots of creme de cassis, Christmas fruitcake and spice notes as well as a full-bodied mouthfeel, building incrementally to reveal abundant rich, cassis fruit, good acidity and sweet tannin...

94Vinous / IWC

...tons of Oakville intensity and generosity. Rich, round and beautifully expressive, the 2010 is first and foremost a wine of texture. There is plenty of structure, but the richness and volume of the fruit nearly bury the tannins...

91+ Stephen Tanzer

...Aromas and flavors of cassis, black cherry, graphite, licorice, menthol and bitter chocolate. Suave, sweet and concentrated... ...excellent energy and intensity, and classic Oakville character. Finishes with fine-grained tannins...

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE