Estimate
Bright and citrus driven, this estate wine is velvety in texture and plush yet structured. Blackberry, black cherry and wild raspberry notes are rich and complex, met with hints of violet, dried herb and nicely integrated oak.
Big, rich and well-spiced, with a concentrated core of red currant, cherry and plum flavors backed by fresh acidity and firm tannins. Minerally in the midpalate, with a finish offering slate and hints of peppercorn.
...rich aromas of smoky cedar, five spice, and baked raspberry. The palate is soft, with ripe up-front fruit of red cherry and dusty earth, followed by orange peel citrus on the finish.
Warm very ripe black cherries, oozing sticky ripe juice, vanilla, toasted seaweed, sesame seeds, savoury, ripe, full-bodied, mouth-watering.