Bold, complex and quite ripe, with black raspberry and smoky spice aromas and cherry, toasty sage and herb flavors that pack a slight burn on the finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.