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2017 Arista Winery Ferrington Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

February 19, 2023 - $41

Estimate

RATINGS

93+ Jeb Dunnuck

It offers notes of forest floor, savory red and black fruits, flowers, and sappy herbs...vibrant, and juicy on the palate, with good acidity and silky tannins...

92The Wine Advocate

...earthy aromas of dried herbs, damp soil and mushroom powder with notes of graphite, dried flowers and tea leaves over a core of crunchy blackberries and cranberries. The palate is medium-bodied and intensely minerally, with very juicy, fresh fruit character, finishing a tad coiled.

92Wine Spectator

Lusciously spiced, with lively cherry tart and dried raspberry flavors, backed by crunchy acidity. Mocha hints emerge midpalate, leading to a finish flush with creamy richness.

90+ Vinous / IWC

...shows gorgeous presence and terrific depth... Ripe red cherry, pomegranate, espresso, mint, spice and hard candy are front and center.

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.