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2018 Cayuse Wallah Wallah Special # 12 Syrah, 1.5ltr

Not Currently In Auction

Latest Sale Price

March 10, 2024 - $145

Estimate

RATINGS

97James Suckling

Dried blackcurrant, smoked meat, rosemary, peppercorn, moss, oyster shell and tangerine peel on the nose. It’s full-bodied with firm, creamy tannins. Rich, savory and spiced with lasting intensity. Chewy, lingering herb notes.

96Wine Enthusiast

Earth, funk, smoked meat, ash, black olive, peat and medicinal aromas lead to a tour de force of fruit and savory flavors that are flat-out intense. It's the finish of this wine, however, that most impresses. It grabs you and shakes you and refuses to let go. It's shockingly good.

96Jeb Dunnuck

...notes of blue fruits, ground pepper, bacon fat, lavender, and violets, it hits the palate with medium to full-bodied richness, a seamless, elegant texture, ripe yet certainly present tannins, and a great finish.

95+ The Wine Advocate

...spiced potpourri, dried flowers, blackberry essence and spiced cherry compote. Medium to full-bodied, the wine offers a delicious array of fresh, ripe fruits that oscillate between an elegant and spicy nature, with flavors of dusty, worn leather, red and black peppercorns, umami and baked earth. The wine somersaults to an elongated, juicy and mineral-laced finish and will undoubtedly bring pleasure for the next few decades... ...it's both age-worthy and crushable...

93+ Stephen Tanzer

Black cherry, blackberry, mocha, licorice and a whiff of menthol on the nose...very dry, savory wine shows little easy sweetness today to its flavors of dark fruits, minerals, game and black pepper but it boasts impressive energy and mineral spine. Finishes firmly tannic and long.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.