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2015 Promontory Red

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery

Removed from a temperature and humidity controlled wine storage unit

2 available
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Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific
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RATINGS

99James Suckling

Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished.

98The Wine Advocate

...showy red currant jelly, black cherry compote and warm cassis notes plus hints of cinnamon toast, wilted roses, unsmoked cigars and fragrant earth. Full-bodied, the palate is rich and impactful, featuring layer upon layer of red and black fruits with loads of mineral sparks.

98Jeb Dunnuck

Gorgeous notes of currants, mulberries, and black cherry fruits as well as lots of tapenade and leafy herb notes define the bouquet, and it hits the palate with full-bodied richness, sweet, polished tannins, and a great finish.

97+ Vinous / IWC

...comes across as much more laid back today. Time seems to be bringing out more freshness, aromatic lift and brightness in its fruit...

18Jancis Robinson

Young, soaked tea leaves on the nose. Lively and floral. Sweet and polished tannins. Dry finish and very appetising. Tight finish. Wonderfully fresh, despite the drought.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.