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2009 Château Pontet-Canet

Light label condition issue

Removed from a professional wine storage facility

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

6 available
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Ends Sunday, 7pm Pacific

RATINGS

100Robert M. Parker Jr.

An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux.

98James Suckling

Stunning aromas of fresh flowers, with blueberries, blackberries and currants that follow through to a full body, with super balance and finesse. The tannins are super polished. Such class here.

96Wine Spectator

...stunning espresso and warm fig confiture aromas followed by lush layer after layer of blackberry paste, cassis and plum sauce. A terrific loam underpinning strides in on the finish, which is weighty but sports serious cut.

96Stephen Tanzer

..Like liquid velvet on entry, then energetic and sharply delineated in the mid-palate, with penetrating minerality intensifying the pristine dark berry flavors. Most impressive today on the extremely long, perfumed finish...

17.5+ Jancis Robinson

Dark crimson. Scented and direct and seductive on the nose. Real elegance and subtlety. Such purity! Hint of dried fruits but not tired in any way

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”