Estimate
...plenty of attractive boysenberry, clove, black olive and warm brick scents coming through with time. The palate is medium-bodied with fine grain tannin...with spice, green olives and truffle on the structured finish that is nicely detailed and persistent.
Smoky, rich blackcurrant fruit with loads of youth and ripeness on the palate... Chalky tannic texture. Very dry and savoury on the finish with a touch of sourness that is discreet enough not to be distracting.