...well-built and tightly focused, with a core of dense, complex fruit that includes notes of black raspberry, briary white pepper and red clay—laced mineral.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.