Sign In

2018 Domaine du Vieux Telegraphe Châteauneuf-du-Pape

Not Currently In Auction

Latest Sale Price

January 7, 2024 - $61

Estimate

RATINGS

96James Suckling

...dialed-back white-pear and chalk aromas with dried flowers... The palate has a super fresh, zippy feel and a long, juicy and attractive core of fresh, salty minerals. The balance is innate and very fluid.

95Wine Spectator

A nice throwback style, with a range of dried lavender and rosemary notes peeking out from a cedar-framed core of mulled cherry, blood orange and plum fruit. Features warm stone, licorice root and tobacco leaf accents that fill in through the energetic finish.

94-96The Wine Advocate

Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that's silky and airy in texture yet flavorful and tremendously long on the finish.

94Vinous / IWC

Expansive red fruit preserve, lavender and allspice scents show excellent clarity and pick up a hint of incense with air. Gently chewy and energetic on the palate, offering alluringly sweet cherry, black raspberry and spicecake flavors that flesh out steadily on the back half. Shows impressive depth but comes off lively, finishing extremely long and spicy, with building tannins adding final grip.

94Jeb Dunnuck

...great perfume of wild strawberries, blackberries, Asian spices, peppery garrigue, and flowers, it hits the palate with medium to full-bodied richness...

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.