...very dry, fairly tannic wine, rich in ripe crushed black cherry, red cherry candy, tobacco, cedar and spicebox aromas and flavors...impeccably balanced. Really defines the terroir...and should develop well. Best 2010 through 2020.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.