Sign In

1999 Verite La Muse

Lightly depressed cork

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

97Robert M. Parker Jr.

Sweet aromas of espresso roast, plum sauce, black currants and forest floor are followed by a delicious, chewy, complex wine.

92Stephen Tanzer

Smoky aromas of redcurrant, Cuban tobacco and game. Dense, concentrated and silky; suggests almost roasted ripeness yet also possesses excellent verve and lift. This has lovely fruit. Finishes with dusty tannins...

REGION

United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.