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2019 Chappellet Vineyards Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

January 21, 2024 - $58

Estimate

RATINGS

95James Suckling

This is very complex, with blackcurrants, tobacco and cedar. Some sandalwood and terra-cotta, too. Medium-to full-bodied with ultra-fine tannins that are creamy-textured and so long and pure. Attractive and complex.

94Jeb Dunnuck

...beautiful cassis and blueberry-like fruits as well as bouquet garni, spice, and obvious, rocky mineral-like aromas and flavors. Rich and medium to full-bodied, with notable structure and good acidity...

93The Wine Advocate

...notes of warm cassis and plum preserves, plus hints of tobacco leaf, bouquet garni and cedar chest...medium to full-bodied palate is firm and crunchy with bags of bright fruit and a grainy texture, finishing lifted.

93Wine Spectator

Packs an alluring, winey feel, with a well of cassis and plum reduction laced with hints of cocoa, tobacco and singed cedar. Picks up a cast iron note on the finish, giving this just a bit of muscle as the fruit plays out.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.