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2003 Paul Hobbs Beckstoffer To Kalon Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

February 18, 2024 - $205

Estimate

RATINGS

95Robert M. Parker Jr.

Full-bodied with velvety, well-integrated tannins and wood, adequate acidity, and a fleshy, succulent personality...

92Wine Spectator

Supple and elegantly styled, with rich flavors built around a core of creamy oak, ripe currant, black cherry and herbal sage flavors that are intense and complex without being heavy. Finishes with a tight focus and rich tannins. 553 cases.

92+ Stephen Tanzer

Brooding aromas of cassis, violet and bitter chocolate. Sweet but tightly wound, with a flavor of crystallized dark berries framed by juicy acidity. Finishes with very fine, noble tannins and enticing lingering sweetness.

REGION

United States, California, Napa Valley, Oakville, To Kalon Vineyard

To- Kalon is one of the most famous vineyards in Napa Valley, often called the first “grand cru” California vineyard. It has always inspired those who live near it. Native Americans called the area around it tu-la-halusi – meaning “beautiful land.” And later residents called it To-Kalon, Greek for “the most beautiful.” Originally planted by Hamilton Crabb in 1968, it today is owned by Andy Beckstoffer, the Robert Mondavi Winery and Opus One. Beckstoffer owns the lion’s share, with an 89-acre vineyard planted to Cabernet Sauvignon and Cabernet Franc. Beckstoffer sell To-Kalon grapes to such acclaimed producers as Schrader, Paul Hobbs, Tor Kenward, Realm, Alpha Omega and the Morlet Family. Beckstoffer Vineyards, a vineyard management business, owns and farms more than 3,600 acres of highly prestigious grape growing acreage in Napa Valley, Mendocino County and the Red Hills of Lake County. A senior executive with Heublein in the 1960s, Andy Beckstoffer is credited with steering Napa Valley vintners towards improving farming and the quality of the grapes used for wine.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

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