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2005 Bouchard Pere et Fils Volnay Caillerets Ancienne Cuvee Carnot, 375ml

Not Currently In Auction

Latest Sale Price

February 5, 2023 - $115

Estimate

RATINGS

94Wine Spectator

Both sweet fruit and oak highlight this concentrated, firmly structured red. The oak is dominant now, especially on the finish, but this has sweet fruit and intensity, along with elegance. The potential shows on the finish.

94Burghound.com

Well integrated wood sets off the violet and blackberry suffused nose that is both elegant and exceptionally pure, complementing the detailed, minerally and balanced flavors that are supple, sweet and intense...

18Jancis Robinson

Vivacious fruit bounds out of the glass – a hint of violets. Even candied violets. Lovely sweet, gentle fruit that seems well evolved already. A real charmer.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Les Caillerets

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.