Sign In

2012 Avennia Arnaut Boushey Vineyard Syrah

ITEM 8574129 - Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Bidder Quantity Amount Total
winodavid 1 $30 $30
DTexWine 1 $30 $30
3 $30
Item Sold Amount Date
I8596708 1 $31 Dec 25, 2022
I8586667 1 $30 Dec 18, 2022
I8574129 2 $30 Dec 11, 2022
Front Item Photo


95Wine Enthusiast

This wine shines with notes of smoked meat, mineral, dark coffee and earthy funk. The flavors are dense, rich and voluptuous, while retaining an exquisite sense of balance. It’s an exclamation point of a wine that’s approachable now.

94-96The Wine Advocate

...smoking-barrel sample loaded with potential. Blackberry, pepper, bloody meat, salty minerality & earth are just some of the nuances here. This full-bodied effort has fantastic texture, substantial, yet sweet tannin & a terrific finish.

93+ Stephen Tanzer

Knockout nose combines cassis, blackberry, licorice and espresso complemented by sexy oak tones. Creamy and concentrated, offering a restrained sweetness and outstanding lift to its juicy blackberry and espresso flavors...



Avennia was started in 2009 when Marty Taucher, an Oregon native and early Microsoft executive, teamed up with winemaker Chris Peterson, who had made wine at DeLille Cellars, among other places. The partners sourced 16 tons of fruit in 2010 which became their debut vintage. Their aim is to acquire fruit from Washington’s best vineyards and create Bordeaux and Rhone-style wines. Avennia makes primarily red wines, along with some Sauvignon Blanc and rosé. Reviewers have been complimentary. “I continue to consider Chris Peterson’s Avennia estate to be one of the best in Washington State and he’s been making world-class wines for a number of years now,” wrote Jeb Dunnuck. “…these are brilliant wines readers need to seek out.”


United States, Washington, Yakima Valley

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.