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2005 Domaine de la Cote de l'Ange Châteauneuf-du-Pape

3-bottle Lot

ITEM 8573376 - Removed from a professional wine storage facility

Bidder Amount Total
$75
Front Item Photo
Front Item Photo

2005 Domaine de la Cote de l'Ange Châteauneuf-du-Pape

RATINGS

92Wine Spectator

A gutsy, structured style, with lots of fig, black currant, braised chestnut, bittersweet cocoa and espresso notes carried by robust but ripe tannins. The finish is long and smoky.

88-90Robert M. Parker Jr.

...displays plenty of cassis, cherry fruit, an earthy, peppery character, medium to full body, and relatively sweet tannin...

87-90Vinous / IWC

Ripe cherry and raspberry aromas perked up by vibrant spice and garrigue accents. Brisk, focused and fresh, showing a crisp red fruit personality, fine tannins and a mineral-dominated finish.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.