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2019 Williams Selyem Russian River Valley Pinot Noir

ITEM 8573214 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
garkw $50 $50
Item Sold Amount Date
I8674918 1 $51 Jan 29, 2023
I8638064 1 $50 Jan 15, 2023
I8573214 1 $50 Dec 11, 2022
I8509293 1 $60 Nov 6, 2022
Front Item Photo


94Wine Enthusiast

Beautifully perfumed in aromas of rose petal and freshly turned earth, this wine is a delicious statement on the power of blending across the appellation. It shows tangy layers of boysenberry, cranberry and black tea against accents of clove, cardamom, herbes de Provence and orange peel.

93The Wine Advocate

...lush aromas of wild berry preserves, aniseed, forest floor, potpourri and tea leaves. The medium-bodied palate is deeply fruited, wonderfully spiced and seamlessly structured, with a very long, layered finish.

93Jeb Dunnuck

Lots of smoky red and black fruits, peppery herbs, forest floor, and floral notes...medium-bodied, ethereal, elegant wine from this estate. It too has some oak to integrate yet has beautiful tannins and a great finish.


Williams Selyem

Williams Selyem was founded in 1981 when Ed Selyem and Burt Williams, friends who shared winemaking as a hobby, decided to make a commercial vintage. The men were neighbors in the Russian River Valley with full time jobs that were unrelated to winemaking. Nevertheless they purchased grapes and made Zinfandel, then single-vineyard Pinot Noir. Williams Selyem Pinots quickly earned a cult following. In 1998 the founders sold the winery to John and Kathe Dyson, former customers with backgrounds in wine production and business. The winemaker is John Cabral. Though the estate is best known for Pinot Noir, it also makes Chardonnay and Zinfandel. Says Robert M. Parker Jr: “The overall style of Williams Selyem Pinots remains one of elegant, high-acid wines that can age….”


United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.