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1999 Lokoya Howell Mountain Cabernet Sauvignon

Label condition issue

ITEM 8571550 - Removed from a temperature and humidity controlled wine cellar

Bidder Amount Total
Item Sold Amount Date
I8612687 1 $160 Jan 1, 2023
I8612662 1 $170 Jan 1, 2023
I8612623 3 $160 Jan 1, 2023
I8536278 1 $180 Nov 20, 2022
I8536197 1 $180 Nov 20, 2022
I8536094 1 $180 Nov 20, 2022
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92Wine Spectator

An impressive wine that shows plenty of Bordeaux characteristics, from its range of herb, tobacco, currant, leather, bell pepper and earth scents to its mouthcoating tannic structure.

92Stephen Tanzer

Explosive aromas of kirsch, blackcurrant, plum syrup, tobacco, leather, gunflint and roasted herbs. Big, dense, sweet and lush; really stuffed with juicy fruit and framed by bright acidity.



Founded in 1995, Lokoya is another relatively new Napa Valley winery dedicated to the idea of making highly-limited production, prestigious Cabernet Sauvignons. Lokoya owns several vineyards in Napa Valley and also purchases grapes to make single-vineyard or single-appellation wines. The Cabernet Sauvignons produced by Lokoya are generally admired by reviewers and are usually available only by mailing list. The winery’s vineyards are in Howell Mountain, Mount Veeder, Diamond Mountain and Spring Mountain. Most of the acreage is planted to Cabernet Sauvignon, though small amounts of Chardonnay and Merlot also are grown. Annual production is about 2,200 cases.


United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.