Estimate
...alluring white flirts with both elegance and richness, delivering blanched almond and tarragon notes that frame the core of cooked quince, ginger powder and persimmon flavors. The distinctive texture is silky, with a nice crunch, combining a caressing mouthfeel with a zesty quality, while the mineral component emerges on the long, spice-infused finish.
Aromas of flint, struck stone, honey, peach and white pepper. In the mouth, it’s salty, stony, peppery, citrus and golden pear, and underlying notes of exotic spice. Lively and powerful, with such a long finish.
...waxiness and honey on the nose...orchard fruit and that distinctive mushroomy character... Layered, spicy and textural with a mineral or metallic sort of complexity on the finish.