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2015 Turtle Rock G2 Syrah

Not Currently In Auction

Latest Sale Price

March 17, 2024 - $76

Estimate

RATINGS

94The Wine Advocate

...notes of dried flowers, grilled meat, bay leaf and ripe blackberries. On the palate, it's full-bodied, ample and open-knit, with no hard edges.

92Vinous / IWC

Spice-accented blackberry and blueberry on the nose, which is complicated by a lively floral note. Dense, sappy and surprisingly lively on the palate, offering juicy dark berry flavors along with hints of espresso and bitter chocolate. Finishes with impressive power, spicy lift and chewy tannins that frame a persistent blue fruit note.

92+ Jeb Dunnuck

...loads of red and black fruits, smoked herbs, pepper, and some gamy, complex, olive notes...beauty is ripe, sexy, and stacked on the palate...

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.