Estimate
Blackberries, leafy herbs, bacon fat, and olive notes...full-bodied, layered, and seriously textured red. It shows the sweet fruit and opulence that's the hallmark of the vintage, but also has purity and balance.
Rich fruit fragrant, almost heady, with the smell and taste of wild herbs. Thyme and sage and helichrysum spinning through powerful, beautiful, molten-red fruit.