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2015 Château Prieure-Lichine

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

12 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

96James Suckling

Some very ripe dark-plum aromas with a wealth of sweet spices and earthy notes. The palate has an impressively rich, suave and smooth core of black fruit with a powerful palate that delivers concentrated and intense structure. This is superb Margaux.

95Wine Enthusiast

This is a perfumed wine, rich in black currants and acidity as well as firm tannins. It is concentrated and dense while also elegant. The aftertaste boosts the ripe fruit and balanced acidity.

92Wine Spectator

A fleshy, seductive, fruit-driven style, featuring layers of warm fig, boysenberry and blackberry compote gliding along. Lovely black tea and licorice notes gild the finish, with a flash of very fine-grained alder weaving in as well. Shows good latent depth here...

88-90The Wine Advocate

...a tightly wound bouquet, crisp and a little leaner than some of its Margaux compadres... The palate is medium-bodied with gruff tannin on the entry. There is respectable depth here...blackberry and cedar finish...

17Jancis Robinson

Cheesy/mineral nose with masses of ripe fruit... Lots of vigour. Lightish but good.

REGION

France, Bordeaux, Margaux

Margaux is one of Bordeaux’s most famous appellations and also one of its largest, with about 3,400 acres of vineyards. Located on the Left Bank of the Gironde River, Margaux has the greatest number of classified-growth châteaux (or crus classé) according to the 1855 classification. There are twenty-one crus classé, including the most famous estate, the first growth Château Margaux. The Margaux appellation includes vineyards around the village of Margaux and the villages of Arsac, Cantenac, d’Issan, Labarde and Soussans. Wines from the best Margaux châteaux and vintages are prized for their perfumey fragrance and elegant, silky mouthfeel. Margaux wines are predominately Cabernet Sauvignon blended with Merlot, Petit Verdot and Cabernet Franc.