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2007 Turley Dusi Vineyard Zinfandel

Not Currently In Auction

Latest Sale Price

November 19, 2023 - $31

Estimate

RATINGS

93Stephen Tanzer

Pungent aromas of briary dark berries and licorice pastille. Silky on entry, then superconcentrated and pure in the middle, with a peppery penetration to the black fruit and licorice flavors. An impression of racy acidity contributes...

91-93Robert M. Parker Jr.

...offers deep, full-bodied aromas and flavors of road tar, black cherries, truffles, meat, and roasted herbs. It also possesses full body and excellent intensity as well as vibrancy and definition.

90Wine Spectator

Powerful and a bit rustic, this is loaded with personality, offering aromas of smoky cherry and licorice, with complex briary huckleberry and cracked pepper flavors. Drink now through 2014.—T.F.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.