...rich fruit and fine structure, with an appealing rustic, briary streak. Black raspberry and white pepper aromas combine with complex flavors of smoky plum and licorice.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.