Sign In

2005 Château d'Aiguilhe Cotes de Castillon

3-bottle Lot

ITEM 8564233 - Removed from a professional wine storage facility

Bidder Amount Total
$135
Item Sold Amount Date
I8603075 1 $120 Dec 25, 2022
Front Item Photo
Front Item Photo

2005 Château d'Aiguilhe Cotes de Castillon

RATINGS

92Robert M. Parker Jr.

...full-bodied, layered, super-concentrated, smooth as silk...

92Wine Spectator

Displays gorgeous aromas of vanilla bean, mineral, raspberry and blackberry. Full-bodied, with very round, soft tannins and a long, rich, fruity finish. Beautiful.

89-91Stephen Tanzer

Ripe but reticent nose dominated by coffee and oak spice. Then almost shockingly rich, sweet and deep, with strong dark berry flavors complemented by a minerally lead pencil quality.

PRODUCER

Château d'Aiguilhe

Château d'Aiguilhe has been a wine-producing estate since the 18th century. Today the 103-acre estate is owned by the Comtes de Neipperg, who acquired it in 1989 and greatly renovated the estate, replanting vineyards and updating the cellar. Stephan von Neipperg also owns Canon La Gaffeliere, La Mondotte and Clos de l’Oratoire. The estate also produces a white wine and a second red wine, Seigneurs d’Aiguilhe.

REGION

France, Bordeaux, Cotes de Castillon

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.