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2014 Jean-Claude Ramonet Chassagne-Montrachet Clos de la Boudriotte Rouge

ITEM 8562862 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
jomil3 3 $70 $210
5lay 1 $70 $70
5 $70
Item Sold Amount Date
I8615285 1 $68 Jan 1, 2023
I8562862 4 $70 Dec 4, 2022
I8552045 1 $70 Nov 27, 2022
Front Item Photo


91Wine Spectator

Rich and juicy, featuring wild cherry, sandalwood, underbrush and sweet spice aromas and flavors. Both silky and firmly structured, this features a lingering, spicy finish.


France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, La Boudriotte

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.