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2012 Castello Banfi Brunello di Montalcino Poggio alle Mura

ITEM 8562410 - Removed from a subterranean wine cellar; Purchased upon release; Consignor is original owner

Bidder Amount Total
lormo $55 $55
$55
Item Sold Amount Date
I8562410 1 $55 Dec 4, 2022
Front Item Photo

RATINGS

95James Suckling

Very ripe and dense with lots of dried-fruit, spice and cedar character. Some cigar box, too. Full-bodied, velvety and rich. Powerful.

94The Wine Advocate

Bright and generous...darkly concentrated appearance and bold aromatic intensity... The bouquet is redolent of blackberry, cherry confit, exotic spice, cola and dark chewing tobacco.

93Wine Spectator

...dense, burly style, displaying cherry, iron, leather, earth, tobacco and spice flavors...complex and long.

92Wine Enthusiast

Plummy aromas mix in the glass with whiffs of pressed blue flower, vanilla and mocha. The taut structured palate offers dried black cherry, coconut, licorice, espresso and black pepper while firm fine-grained tannins provide the framework...note of pipe tobacco closes the tight finish.

16Jancis Robinson

Big nose with hints of fruit cake and minerals. Sweet palate tightly packed with tannins...rich fruit closes up on the finish...

PRODUCER

Castello Banfi

Castello Banfi is the flagship estate of Banfi Vintners, which is owned and operated by the Mariani family of New York. The privately-held Banfi Vintners was founded by John Mariani Sr. in New York in 1919 when he started importing European wines to the U.S. Today Banfi Vintners is run by his grandchildren and the enterprise includes a large portfolio of wine estates in Europe and elsewhere. Castello Banfi owns 7,000 acres, 2,000 of which are planted to grape vines. The estate also grows olives, wheat, truffles and plums. Castello Banfi makes many wines, but is known especially for its Brunello di Montalcino and Sangiovese. It also makes several Super Tuscans including its Summus and Excelsus Cabernet Sauvignon blends.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.