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2012 Jaffelin Chambolle-Musigny

ITEM 8562346 - Removed from a subterranean wine cellar; Purchased upon release; Consignor is original owner

Bidder Amount Total
Item Sold Amount Date
I8587672 1 $55 Dec 18, 2022
I8551459 1 $55 Nov 27, 2022
I8418507 1 $65 Sep 4, 2022
Front Item Photo



Jaffelin is a negociant with a 200-year history in Burgundy. Today it is owned by Boisset Family Estates and is located in Beaune. The negociant’s cellar is located in the “chapitre,” or former monks’ residence, that was part of Beaune’s landmark, Romanesque Catholic church. Jaffelin produces the Premier Cru Mercurey Clos de Paradis, Auxey-Duress Blanc, and Les Chapitres de Jaffelin, which is sourced from parcels in Marsanny, the Hautes Cotes de Beaune and the Cote de Beaune.


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.