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2012 Pauillac de Chateau Latour

ITEM 8561463 - Removed from a subterranean wine cellar

Bidder Amount Total
$100
Item Sold Amount Date
I8601115 1 $95 Dec 25, 2022
I8587008 1 $95 Dec 18, 2022
Front Item Photo

RATINGS

90James Suckling

Lots of tobacco, berry and chocolate character with hints of mushrooms follows through to a medium body, firm and silky tannins and a juicy finish.

17Jancis Robinson

Fresh and dancing. Some great vivacity. Spice and complete and fresh. Dry end. Edge of a sweet spice reminiscent of gingerbread men. Lovely and polished. Juicy.

PRODUCER

Château Latour (Third Label)

Château Latour’s long and noble history is summarized graphically on every bottle. The label shows the domaine’s famous tower, a symbol of the château's importance to regional politics and defense as early as the 14th century. And as one of the original four First Growth Bordeaux, the estate has become even more significant in the last 200 years as the producer of one of the world’s most legendary wines. Robert M. Parker Jr. has noted that the wine produced at Château Latour “has been an impeccable model of consistent excellence in great, mediocre and poor vintages.” After passing to British ownership from 1963 to 1993, the château was purchased in 1993 by Francois Pinault, one of France’s most successful businessmen and entrepreneurs. Vineyards total 163 acres, with 75% planted to Cabernet Sauvignon, 4% to Cabernet Franc, 20% to Merlot, and 1% Petit Verdot. The average age of the vines is 60 years. The chateau produces 180,000 bottles of Château Latour annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”

VINTAGE

2012 Pauillac de Chateau Latour

3rd label of Ch. Latour