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2019 Domaine de Montille Nuits-Saint-Georges Aux Saint-Juliens

ITEM 8556949 - Removed from a professional wine storage facility

Bidder Quantity Amount Total
rajmo 2 $46 $92
Lotus 1 of 3 $45 $45
3 $45
Item Sold Amount Date
I8556949 2 $46 Dec 4, 2022
I8556949 1 $45 Dec 4, 2022
I8544879 1 $45 Nov 27, 2022
I8534891 1 $45 Nov 20, 2022
I8522818 2 $45 Nov 13, 2022
I8493588 4 $50 Oct 23, 2022
I8483330 1 $50 Oct 16, 2022
Front Item Photo


90The Wine Advocate

...exhibits notions of plums, warm spices, orange rind and sweet soil tones. Medium to full-bodied, ample and melting, it's supple and perfumed, concluding with a long, expansive finish.

88-90Vinous / IWC

...offers raspberry and cassis fruit on the punchy but thoroughly enjoyable nose. The palate is nice balanced with a rounded, quite concentrated entry, fine grip and layers of black cherry and cassis toward the finish.


Domaine de Montille

Domaine de Montille is the Volnay estate of the Montille family, which traces its roots to the 17th century. In modern times the estate was revived by Hubert Montille, the family patriarch who, though trained as a lawyer, began making wine in 1947. Rather than selling his cuvee to negociants, he bottled his own, a rarity at the time. Today the estate is run by Hubert’s son Etienne, also a lawyer with extensive viticulture experience, with help from his sister Alix. Hubert died in 2014. The 60-acre estate includes Grand Cru parcels in Clos de Vougeot, Corton and Corton-Charlemagne, as well as Premier Crus in Vosne-Romanee, Pommard, Volnay, Beaune and Puligny-Montrachet. Clive Coates calls Domaine de Montille a “great Volnay estate, well-known for its policy of minimal chaptalisation. This makes for very pure wines….”


France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.