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Aromas of blackcurrant, ripe blackberry, black olive, oyster shell and black tea. Some ash and dried flowers, too. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and compact with a savory, mineral finish. Great length and depth. Wonderful texture. Such precision.
...gorgeous perfume of plum preserves, kirsch, redcurrant jelly and red roses...medium to full-bodied palate is laden with black and red berry preserves layers, framed by fantastically plush tannins and a seamless backbone, finishing long and earthy.
...classic Saint-Emilion minerality in its cassis and blue fruits as well as notes of damp earth, truffle, tobacco, and spring flowers. With full-bodied richness, a concentrated, backward, structured mouthfeel, lots of tannins, and just a brilliant mix of richness and elegance...
...velvety-textured cassis, plum sauce and cherry reduction flavors gliding through with a bit of panache thanks to bittersweet cocoa, black tea and dried anise notes. Chalky minerality extends the finish and leaves a mouthwatering echo.
...plush, high-toned black cherry and crème de cassis scents, very opulent but at least pure. The palate is medium-bodied with ripe, saturated tannins that lend a fleshy, succulent mouthfeel.
Subtly aromatic on the nose, attractive cassis...tannins are fine-grained...
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