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2015 Domaine Dujac Vosne Romanee Aux Malconsorts, 1.5ltr

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December 4, 2022 - $1,020

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RATINGS

96+ The Wine Advocate

...aromas of blackberry, cassis, plum, rose petal, licorice and spice. Despite its aromatic flamboyance, on the palate the wine is controlled—even reserved—with immense concentration and a bottomless core, its tannins fine-grained but firm, asserting themselves on the finish...

96Vinous / IWC

... Copious red cherry and wild strawberry fruit lace with minerals, superb delineation and focus... The palate is medium-bodied...more density and volume... The stem addition discretely interwoven with the fruit lending a light sous-bois note towards the sustained finish, and a tingle of spice on the aftertaste. Brilliant...

95Burghound.com

... cool, pure and ultra-spicy and floral aromas of dark currant, plum and soy. The tautly muscular, intense and impressively scaled big-bodied flavors drip with both dry extract and evident minerality on the robust and driving finish that is sneaky long...quite firmly structured...

17+ Jancis Robinson

... Smells sweeter fruited...more savoury, almost earthy (in a good way)...have more up-front power... Real power... A big wine in this context but no lack of harmony and finesse. Dense but ripe.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee, Aux Malconsorts

Aux Malconsorts is an 14.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the appellation’s southern boundary with Nuits-Saints-Georges. The vineyard abuts La Tache, which is just to the north and has similar soil composition. Burgundy writer Clive Coates notes that Aux Malconsorts “can have flair, fat, finesse and a fine perfume.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.