Supple and juicy, with floral raspberry and sassafras aromas following
through to elegant, lingering flavors of black cherry, toasty
caramel and brown spice.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.