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2017 Lingua Franca Estate Pinot Noir

Not Currently In Auction

Latest Sale Price

November 19, 2023 - $41

Estimate

RATINGS

94Vinous / IWC

... Mineral-accented black raspberry, cherry cola and floral aromas are complemented by a spicy nuance and a hint of succulent herbs. Nicely concentrated yet energetic...offering densely packed red and blue fruit, vanilla and spicecake flavors... Finishes very long and focused, displaying lingering red berry and spice qualities and building tannins.

93Wine Spectator

...refined core of bright acidity and tannins, framed by expressive rose petal, raspberry and river stone accents.

92The Wine Advocate

...scented of blueberries, marionberries and blackberries with accents of mossy bark, forest floor and violets. Medium-bodied, it offers intense, ripe, floral-tinged fruits with a pleasantly chalky frame and great freshness, finishing long and flavorful.

92Wine Enthusiast

A delicious mix of blueberry and cherry fruit, ripe and firm...with a dusting of dried herbs. Those savory notes are perfectly integrated.

REGION

United States, Oregon, Willamette Valley, Eola-Amity Hills

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.