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2010 Château Pichon-Longueville-Comtesse-de-Lalande

Removed from a professional wine storage facility

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

7 available
Bid *

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

92-95+ Robert M. Parker Jr.

...a thick, unctuous style with fresh blackberry and cassis fruit intermixed with hints of graphite, herbs and coffee. The vintage’s tell-tale minerality is present in this structured, tannic, backward effort...

92-95Wine Spectator

Very sappy and intense, with mouthwatering acidity framing the cassis, violet and tobacco notes, followed by a supervibrant finish that features lots of cassis bush character. The Petit Verdot isn't as obvious on the nose...

91+ Stephen Tanzer

Sexy but youthfully restrained aromas of dark berries, black cherry, violet, licorice, graphite, herbs, bitter chocolate and menthol. Densely packed but quite firm, even a bit pinched, with a slight tart edge to its fine-grained flavors...

17Jancis Robinson

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”