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2016 Saxum James Berry Vineyard

ITEM 8476892 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Quantity Amount Total
2 $160
Item Sold Amount Date
I8516524 1 $160 Nov 6, 2022
I8498130 1 $150 Oct 30, 2022
I8495512 2 $150 Oct 23, 2022
I8424671 2 $160 Sep 11, 2022
I8296696 1 $185 Jul 3, 2022
Front Item Photo


100Jeb Dunnuck

Awesome perfume of sweet blackberry and cassis fruits, smoke meats, exotic spice, licorice, and garrigue-like aromas and flavors. Deep, rich and layered on the palate, with a massive core of sweet fruit,

97Wine Spectator

Plush, polished and dynamic, with complexly layered blackberry, violet, garrigue, crushed stone and smoky pepper flavors that build richness and spirit toward refined tannins.

96Vinous / IWC

An intensely perfumed, sharply delineated bouquet evokes ripe raspberry, blueberry, allspice, candied lavender and incense, and a zesty mineral overtone gains strength as the wine stretches out. Stains the palate

95-97The Wine Advocate

Beautiful, reflecting this vintage's synergy with Grenache, wafting from the glass with notes of wild cherries, kirsch, spring flowers and licorice. On the palate, it's full-bodied, rich and firm....a deep core and chewy, stony structure

#22 of 2019Wine Spectator Top 100



Saxum Vineyards is located in the Paso Robles AVA of Central California. Founded in the early 2000s by Justin Smith, a young winemaker who had previously been part-owner of Linne Calodo, Saxum leapt into the limelight in late 2010 when its 2007 James Berry Vineyards wine was named the #1 Wine of 2010 by Wine Spectator. The wine is a Rhone-style blend of Grenache, Mourvedre and Syrah. Like most of the so-called Central California Coast “Rhone Rangers,” Saxum specializes in Rhone Valley-style blends. The intense sunshine and relatively steep and rocky terrain of the Paso Robles AVA, which was officially recognized in 1983, is similar to the terrain of the Rhone Valley. Smith owns the winery with his wife Heather, and produces up to 2,800 cases of wine a year. There are currently five cuvees.


United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.