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2019 Artadi Rioja La Poza De Ballesteros

France Direct
Expected Arrival:
January, 2023
France Direct wines are sourced from individual cellars in France. They ship directly to our Napa warehouse each quarter.

ITEM 8476636 - Removed from a professional wine storage facility; Purchased direct from winery

Bidder Amount Total
$90
Item Sold Amount Date
I8552540 1 $90 Nov 27, 2022
I8535768 1 $90 Nov 20, 2022
Front Item Photo

RATINGS

93The Wine Advocate

...notes of black fruit and tobacco, and it's round and generous, more voluptuous, with round tannins and instant gratification.

PRODUCER

Artadi

Artadi is located in the high altitude region of Rioja, Spain. It was founded in 1985 by winemaker Juan Carols Lopez de Lacalle who wanted to produce outstanding Tempranillo from old vines. In its relatively short life the 173-acre Artadi has won rave reviews from such writers as Robert M. Parker Jr. who has called Lacalle “one of Spain’s most creative and brilliant visionaries.” Parker added that Lacalle produces “some of Spain’s (and the world’s) greatest wines.” The estate produces up to 70,000 bottles a year.

REGION

Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.