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1999 Tenuta San Guido Sassicaia

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Latest Sale Price

April 14, 2024 - $380

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RATINGS

92Wine Spectator

Complex aromas of minerals, berries, tobacco and shells. Full-bodied, with well-integrated tannins and a succulent, refined aftertaste. A pretty Sass.

91Vinous / IWC

Sultry aroma of crushed blackberry complicated by a whiff of cinnamon. Layers of earthy, mouthfilling blackberry flavor are supported by gauzy tannins and a welcome core of acidity...

18Jancis Robinson

Dark cherry and still has some cassis... Rich, smooth chocolate texture... refined finish. Still has great balance & length and finishes with that mouthwatering freshness that is, for me, Sassicaia’s hallmark. Lots of complexity.

REGION

Italy, Tuscany, Bolgheri-Sassicaia

Bolgheri is a tiny village just inland from the western Tuscan coast with a storybook renaissance castle but no train station. To wine enthusiasts, however, Bolgheri is Italy’s most exciting wine region, and the Bolgheri Sassicaia DOC is particularly noteworthy. It was created in 1994 explicitly for Tenuta San Guido’s highly successful Sassicaia Super Tuscan. Sassicaia, first commercially released in 1968, is considered the first Super Tuscan and it remains a highly prestigious Cabernet Sauvignon/Merlot blend. Bolgheri is the cultural heart of the Maremma, the coastal stretch of Tuscany. Marchese Incisa della Rocchetta planted Bordeaux varietals at Tenuta San Guido in the 1940s, though it took him more than 20 years to win acclaim for his Bordeaux-style blends. By the late 1970s the family was using French oak barriques in the production of Sassicaia, which is now regularly described as one of the world’s finest wines.