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2018 Sloan Proprietary Red

Lightly elevated cork

Removed from a temperature and humidity controlled wine storage unit

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

Light label condition issue; light wax seal condition

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific
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RATINGS

99Jeb Dunnuck

...gorgeous aromatics of blackcurrants, chocolate, espresso, tobacco leaf, charcoal, and gravelly earth, this big, full-bodied, concentrated, tannic wine is flawlessly balanced, incredibly precise, and as pure and classy as they come.

98+ The Wine Advocate

...deep, vibrant garnet-purple color. Baked plums, blackberry pie, crème de cassis and toasty oak notes leap from the glass, followed by hints of tilled soil, Indian spices, mocha and crushed rocks. Big, full-bodied, opulent and velvety, it has a solid structure and a very long, seductively spicy finish.

96-98+ Vinous / IWC

...stunning, viscerally thrilling wine...Incredibly harmonious...balance of richness and energy in the 2018 is absolutely compelling... Blackberry jam, chocolate, licorice and cloves linger.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,