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2009 Comtes Lafon Volnay Santenots du Milieu

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Latest Sale Price

November 19, 2023 - $170

Estimate

RATINGS

95+ The Wine Advocate

...extraordinary polish and sheer class. Crushed flowers, licorice, red berries and minerals are all woven together in a fabric of notable refinement... quite rich, but also refined as it literally floats... a dazzling showing...

93Burghound.com

A distinctly ripe nose of cassis & Pinot liqueur... rich, mouth coating and relatively muscular large-scaled flavors that possess an abundance of dry extract. There is really lovely detail on the impressively complex and persistent finish.

92Stephen Tanzer

Black plum, black cherry and chocolate on the nose. Superrich and sweet...

17Jancis Robinson

Lots of bright sweet matière. Gorgeous stuff with lots of appeal. Sweet and perhaps just a bit too dangerously open at this stage? Fine tannins. Long.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Volnay, Santenots

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.