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1999 Bacio Divino

Light capsule condition issue; light signs of past seepage; light label condition issue

ITEM 8472754 - Removed from a professional wine storage facility

Bidder Amount Total
Item Sold Amount Date
I8508786 1 $30 Oct 30, 2022
I8485682 4 $30 Oct 16, 2022
I8482015 1 $36 Oct 16, 2022
I8467527 2 $30 Oct 2, 2022
I8398103 1 $35 Aug 21, 2022
I8397952 1 $35 Aug 21, 2022
Front Item Photo


92Robert M. Parker Jr.

...sweet notes of black fruit, charcoal, licorice, new saddle leather, and dried herbs. This rich, multi-layered, medium to full-bodied red possesses a lush, hedonistic mouthfeel, complex aromatics, and a fabulous finish.

92Wine Spectator

A richly flavored, smoothly textured wine that weaves together lots of pretty currant, cedar, coffee and blackberry fruit, but is also quite expansive. Well-focused, it's complex and concentrated without being too heavy...


Bacio Divino

Bacio Divino is owned and operated by Claus and Diane Janzen. Claus was a marketing executive for Caymus and a long-time veteran of the hospitality industry when in 1993 he and his wife decided to launch their own label, Bacio Divino, or divine kiss. The estate owns vineyards in eastern Napa Valley and also sources grapes from Oakville and St. Helena. The flagship wine is Bacio Divino, a blend of Cabernet Sauvignon and Sangiovese. The estate also makes Syrah and Pinot Noir.


United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,