Powerful aromas of cherry-vanilla, cassis, incense and mocha, with a smoky topnote. Lush and creamy, offering intense dark berry preserve flavors... Dusty tannins lend grip to a long, smoky and penetrating finish.
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.